Spice Islands Cream Of Tartar

Spice Islands Cream Of Tartar

Spice Islands

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Details

Est 1941. Cream of Tartar is a pure, natural ingredient that's created as grape juice turns to wine. It is one of the main ingredients in baking powder and is used to stabilize beaten egg whites. Add 1/8 tsp per egg white when making souffles, meringues, angel food and chiffon
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Directions

For ultimate freshness, keep jar closed and away from heat, light and moisture. Add 1/8 tsp. per egg white when making souffles, meringues, angel food and chiffon cakes and candy.

Always refer to the actual package for the most accurate information