Spence & Co. Classic Smoked Salmon

Spence & Co. Classic Smoked Salmon

Spence & Co.

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Details

Rich in Omega 3. Sliced and ready to eat. Emulating the past to preserve the future. Alan Spence founded the company in the USA in the late 1980's, having perfected the art of smoking in his native Scotland. Appreciating the nuances and techniques of the best domestic producers, he has
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Ingredients

Atlantic Salmon, Salt, Hardwood Smoke.

Directions

Remove from refrigerator 1 hour before use. Puncture the package to release the vacuum and bring in room temperature. Consume within one month of freezing. Defrost under refrigeration and use the same day. Do not refreeze. Keep refrigerated 32 degrees - 38 degrees F.

Always refer to the actual package for the most accurate information