Spectrum Naturals Almond Oil

Expeller pressed. High heat. Non GMO Project verified. nongmoproject.org. Almonds have long been known to be a source of monounsaturated fat. We expeller press the almond's oil and gently refine it to create a clean, fresh oil perfect for smoothing on the skin, blending into massage oils, or for high heat cooking in the kitchen. This oil is best for high heat applications like sauteing, frying and all-purpose cooking. High Heat: Up to 460 degrees F. A non-hydrogenated fat food (See nutrition information for total fat and saturated fat content). www.spectrumorganics.com. Oil product of Italy or USA packaged in the USA.