Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flaxseed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non-GMO Canola Oil (Expeller Pressed From Non-Genetically Modified Seed). Cheese (Free of Animal Rennet): Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion, Genoa Salami: No Nitrites or Nitrates Added (Except Those Naturally Occurring in Sea Salt and Celery Powder) Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Wine, Garlic, Natural Flavorings, Celery Powder, Lactic Acid Starter Culture, Pepperoni: No Nitrites or Nitrates Added Pork, Sea Salt, Contains Less than 2% of the Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin Of Paprika, Pepperoncini: (Peppers, Water, Organic Distilled Vinegar, Sea Salt, Turmeric, Beta-Carotene, Rosemary Extract).
Cook thoroughly. Keep frozen. Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Oven Type: Conventional - Temp (400 degrees F) - 11-13 mins; Convection - Temp (375 degrees F) - 8-10 mins. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.
Always refer to the actual package for the most accurate information