Skyline Chili Habanero Cheese
Pasteurized Process Cheddar Cheese Product with Habanero Peppers [Cultured Milk, Water, Skim Milk, Cream, Habanero Peppers, Sodium Phosphates, Salt, Sodium Citrate, Sorbic Acid (Preservative), Oleoresin Capsicum, Enzymes], Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Keep refrigerated. For best quality, use or freeze by date on front. Once open, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.
Always refer to the actual package for the most accurate information