Made from scratch quality. Just add water. Cooks in 20 minutes. 8 hearty servings. Makes 1/2 gallon. For recipes visit www.shorelunch.com. www.shorelunch.com.
Rice (Parboiled Long Grain and Wild Rice), Modified Corn Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Wheat Flour, Dehydrated Vegetables (Onion, Carrot, Garlic, Parsley, Celery, Red Bell Pepper, Green Bell Pepper), Salt, Natural and Artificial Flavors (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Chicken Stock, Chicken Meat, Turmeric Powder), the following are less than 2%: Garlic Powder, Rendered Chicken Fat, Sodium Caseinate, Sugar, Nonfat Dry Milk, Carrageenan, Extractives of Turmeric and Annatto, Spice, Disodium Inosinate, Disodium Guanylate, Dipotassium Phosphate.
1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. Bring back to a boil. 3. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Be careful not to overcook. Enjoy! Soup may thicken when refrigerated. When reheating, add water if desired.
Always refer to the actual package for the most accurate information