No meat contained. Product of Japan.
Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.
Suggestion of ingredients (5 servings). 1-1 /3 lbs. lean beef (or chicken, lamb, shrimp). 17oz. onions. 2 tbsp. Cooking oil 2 1/2 cups water. 3.5 oz S&B golden curry sauce mix. *US 1 cup: approx. 240ml. Directions: 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min. 4. Remove from heat, break S&B golden curry sauce mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min., stirring constantly. 5. Serve hot over rice or noodles. Microwave directions (600W): 1. Put chopped onions and 2 tbsp. of oil into 10 inch wide microwave-proof casserole. Microwave on high for 5 min. 2. Add beef and 1 2/3 cups (400ml) of water. Microwave uncovered on high for another 5 min. 3. Break S&B golden curry sauce mix into pieces and dissolve them in the mixture. 4. Microwave uncovered on high for another 7 min., stirring frequently. Let stand 1 min. to thicken. Keep refrigerated in airtight container after opening.
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