Est since 1794. Traditionally brewed & matured. Sarson's Vinegar has been traditionally brewed and matured in vats since 1794. Simply shake over food to enjoy the distinctive tangy taste of Sarson's. 5% acidity.
Barley Malt Vinegar, Barley Malt Extract.
Ensure lid is closed and store in a cool, dry place out of direct sunlight.
Always refer to the actual package for the most accurate information