Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sorbitol, Maltodextrin, Low Moisture Apple, Egg White Solids, Mono and Diglycerides, Cellulose Fiber, Calcium Phosphate, Sodium Bicarbonate, Nonfat Dry Milk, Soy Lecithin, Cinnamon, Natural Flavors, Xanthan Gum, and Stevia Extract (Rebiana).
You will need: 1/2 cup water. 2 tablespoons vegetable oil. Preheat oven to 375 degrees F for metal or glass pan or 350 degrees F for dark or non-stick pan. Prepare 8"x8" pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and coffee cake mix in medium bowl using an electric mixer (30 seconds on low speed then 2 minutes on medium speed). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High Altitude (3500 - 6500 ft): increase baking temperature to 400 degrees F or 375 degrees F for dark or non-stick pan.
Always refer to the actual package for the most accurate information