Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sorbitol, Maltodextrin, Buttermilk, Cocoa (processed with Alkali), Egg White, Soy Lecithin, Nonfat Milk, Sodium Bicarbonate, Calcium Phosphate, Natural Flavor, and Stevia Extract (Rebiana).
You will need: 1/3 cup water. 2 tablespoons vegetable oil. Preheat: Oven to 350 degrees F for metal or glass pan or 325 degrees F for dark or non-stick pan. Prepare 8"x8" pan by lightly greasing or spraying with non-stick cooking spray. Blend: Water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake: 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High altitude (3500 - 6500 ft.): increase baking temperature to 375 degrees F or 350 degrees F for dark or non-stick pan.
Always refer to the actual package for the most accurate information