Sandras All Natural Chicken Cordon Bleu 10 oz
Boneless Breast of Chicken with Rib Meat (Containing Up to 14% of a Solution of Water, Rice Starch, Sea Salt, Garlic Powder, Lemon Juice Concentrate, Evaporated Cane Syrup, Onion Powder, Vinegar), Water, Natural Uncured Canadian Style Bacon - No Nitrate or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder, Pork, Water, Vinegar and Lemon Juice Concentrate, Sea Salt, Raw Sugar, Honey Powder (Refinery Syrup, Honey), Natural Flavors (Celery Powder), Natural Smoke Flavor, Lactic Acid Starter Culture, Whole Wheat Flour, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Contains 2% or Less of Corn Flour, Potato Starch, Sea Salt, Turbinado Sugar, Spices, Yeast, Leavening (Cream of Tartar, Baking Soda), Expeller Pressed Canola Oil, Xanthan Gum, Pre-Browned in Soybean Oil
Raw Chicken: Do not microwave. Oven bake only. Keep frozen. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake 1-2 entrees for 37 minutes. Bake 3-6 entrees for 38 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Insert meat thermometer at an angle 2 inches into top center of entree. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information