Marjon Polenta, Sun Dried Tomato

Marjon Polenta, Sun Dried Tomato


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History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. in northern Italy, it's as popular as pasta is in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in
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Water, Yellow Corn Meal, Sundried Tomatoes, Salt, Oregano, Dehydrated Vegetables (Garlic, Onion, Celery), Tartaric Acid, Sorbic Acid.


Refrigerate after opening. Do not freeze.

Always refer to the actual package for the most accurate information