Water, Yellow Corn Meal, Dehydrated Garlic, Salt, Basil, Tartaric Acid, Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A)
Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. Refrigerate after opening. Do not freeze.
Always refer to the actual package for the most accurate information