San Gennaro Basil & Garlic Polenta

San Gennaro Basil & Garlic Polenta

San Gennaro

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Details

Pre-cooked. Ready to heat & serve. Fat free/gluten free. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it's as popular as pasta is in the south. Traditionally, the
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Ingredients

Water, Yellow Corn Meal, Dehydrated Garlic, Salt, Basil, Tartaric Acid, Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A)

Directions

Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. Refrigerate after opening. Do not freeze.

Always refer to the actual package for the most accurate information