San Gennaro Basil & Garlic Polenta

San Gennaro Basil & Garlic Polenta

San Gennaro

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Pre-cooked. Ready to heat & serve. Fat free/gluten free. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it's as popular as pasta is in the south. Traditionally, the
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Water, Yellow Corn Meal, Dehydrated Garlic, Salt, Basil, Tartaric Acid, Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A).


Polenta makes a great alternative to pasta, rice, or potatoes. As a side dish or main course, simply slice 1/2 inch thick slices and heat in microwave, pan fry (with a little olive oil or butter), bake, broil, or grill (coat with olive oil first) to your taste. Top with pasta sauces, pesto, gravy, cheeses, stew, chili, or enjoy it plain. Try using our polenta instead of pasta in your lasagna recipe or top with refried beans, taco meat or chili and cheese for a great tamale pie. For soft polenta, heat desired amount in microwave, add a small amount of water, soup stock, or milk. Mix until you have the desired texture and heat again. Refrigerate after opening. Do not freeze.

Always refer to the actual package for the most accurate information