Salume Beddu Saint Louis Artisan Cured Meats Finocchiona

Salume Beddu Saint Louis Artisan Cured Meats Finocchiona from Central Market

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Details

Finocchiona Salume Beddu

Ingredients

Pork, Pork Fat, Salt, Wine, Dextrose, Spices, Garlic, Water, Sodium Nitrite, Sodium Nitrate, Lactic Acid Starter Culture.

Directions

Care and Usage: Salami, much like cheese, is a living product, once taken out of its packaging it will continue to age and become drier and harder, the flavors more intense, after opening, it is best to preserve the remainder in plastic wrap in your refrigerator.

Always refer to the actual package for the most accurate information