Salt Lick Honey Pecan Bar-B-Que Sauce

Salt Lick Honey Pecan Bar-B-Que Sauce

Salt Lick

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The Salt Lick Legacy:In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered
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Tomato Puree (Water & Concentrated Crushed Tomatoes), Pure Cane Brown Sugar, Prepared Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Pureed Peaches, Apple Cider Vinegar, Onions, Molasses, Honey, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Spices, Black Pepper, Orange Peel, Celery Salt, Ground Pecans, Pecan Oil, Natural Smoke Flavor, and Xanthan Powder.


Shake well before use. Separation is normal. Keep refrigerated after opening.

Always refer to the actual package for the most accurate information