Details
For BBQ pit & grill. Out there in Driftwood, Texas since 1967. Now, in addition to our Salt Lick Original Dry Rub, for all those true garlic lovers, here is their prayer answered - Garlic Rub for beef, seafood, pork, chicken, turkey and even grilled vegetables. Sincerely, M. Scott Roberts
...more >>For BBQ pit & grill. Out there in Driftwood, Texas since 1967. Now, in addition to our Salt Lick Original Dry Rub, for all those true garlic lovers, here is their prayer answered - Garlic Rub for beef, seafood, pork, chicken, turkey and even grilled vegetables. Sincerely, M. Scott Roberts. All natural ingredients.
Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.
Ingredients
Salt, Spices and Granulated Garlic.
Directions
Cooking Suggestions: Remove meat from packaging and pat dry. Rub Salt Lick Garlic Dry Rub into meat and let stand for 30 minutes before cooking.
Always refer to the actual package for the most accurate information
