Salt Lick Dry Rub, Garlic

Salt Lick Dry Rub, Garlic

Salt Lick

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For BBQ pit & grill. Out there in Driftwood, Texas since 1967. Now, in addition to our Salt Lick Original Dry Rub, for all those true garlic lovers, here is their prayer answered - Garlic Rub for beef, seafood, pork, chicken, turkey and even grilled vegetables. Sincerely, M. Scott Roberts
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Salt, Spices and Granulated Garlic.


Cooking Suggestions: Remove meat from packaging and pat dry. Rub Salt Lick Garlic Dry Rub into meat and let stand for 30 minutes before cooking.

Always refer to the actual package for the most accurate information