Aged 90 days. Produced with sustainable agricultural practices. Wisconsin cheese. Farmer certified rBGH free. Made with milk from cows not treated with rBST. No significant difference has been shown between milk from rBST-treated and untreated cows.
Milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch and Calcium (to prevent caking).
Always refer to the actual package for the most accurate information