Brewing DirectionsHot Tea: Use 1 tea bag for each cup of tea. Allow fresh cold water to come to a boil. Remove from heat and let cool for 1 minute. Pour water over tea bag and steep 2-3 minutes.Iced Tea: Place 4 tea bags in a pitcher. Add 1 quart (4 cups) of boiling water. Steep for 5 minutes. Pour into ice-filled glasses.
Always refer to the actual package for the most accurate information