Saint Agur Blue Cheese

Saint Agur Blue Cheese

Saint Agur

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Details

Saint Agur Blue Cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Saint Agur is a unique combination of smooth, creamy texture with salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery
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