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Roasted white meat chicken simmered with carrots and scallions in an exotic peanut sauce. Certified humane chicken (Certified humane by Humane Farm Animal Care whose standards include a nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the
...more >>Roasted white meat chicken simmered with carrots and scallions in an exotic peanut sauce. Certified humane chicken (Certified humane by Humane Farm Animal Care whose standards include a nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). 100% vegetarian fed chicken. All natural (Minimally processed, no artificial ingredients). Chickens raised without antibiotics. Gluten free recipe and with longer rice noodles. Certified halal cuisine (IFANCA certified) (Certified halal by IFANCA). Inspected for wholesomeness by US Department of Agriculture. Certified gluten-free (Certified gluten free by GFCO). Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural (Minimally processed, no artificial ingredients) halal certified meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our livestock are humanely raised with 100% vegetarian feed and are never given antibiotics. Our halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Chicken Pad Thai. Noodles from the Venice of the East. Like Venice in Italy, Thailand's magical Bangkok is built on a wide network of canals. So it should be no surprise that the art of the noodle is equally prized in each. Our Pad Thai is a delightful version of this national dish featuring wide flat rice noodles topped with all natural (Minimally processed, no artificial ingredients) roasted white meat chicken simmered with carrots and scallions in an exotic peanut sauce. Recycleable cardboard. Product of USA.
Ingredients
Rice Noodles: Water, Noodles (Rice, Water).
Sauce: Water, Raw Cane Sugar, Tomato Paste, Peanut Butter (Peanuts), Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar, Vegetable Mirepoix (Expeller Pressed Canola Oil, Carrots, Onions, Celery), Cayenne Pepper, Xanthan Gum.
Chicken: Boneless White Meat Chicken, Water, Rice Starch, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger.
Garnish: Carrots, Scallions, Peanuts.
Directions
Keep frozen.
Cooking instructions:
Microwave (1000 watt).
1. Remove tray from carton.
2. Pierce film 3-4 times.
3. Cook on high for 3 minutes.
4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes.
5. Let stand 1 minute.
6. Stir and serve.
Use caution as product will be hot.
Conventional oven:
1. Preheat oven to 375 degrees F.
2. Place tray on baking sheet in center of oven leaving film intact. Cover tightly with foil.
3. Cook for 40 minutes.
4. Carefully remove baking sheet and tray from oven.
5. Let stand 1 minute.
6. Remove foil and film from tray.
7. Stir and serve.
Use caution as product will be hot.
Ovens vary. Cook to an internal temperature of 165 degrees F.
Do not prepare in toaster oven keep frozen until ready to use cook thoroughly before eating.
Always refer to the actual package for the most accurate information
