Rice Noodles: Water, Noodles (Rice, Water). Sauce: Water, Raw Cane Sugar, Tomato Paste, Peanut Butter (Peanuts), Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar, Vegetable Mirepoix (Expeller Pressed Canola Oil, Carrots, Onions, Celery), Cayenne Pepper, Xanthan Gum. Chicken: Boneless White Meat Chicken, Water, Rice Starch, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger. Garnish: Carrots, Scallions, Peanuts.
Keep frozen. Cooking instructions: Microwave (1000 watt). 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Cover tightly with foil. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove foil and film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165 degrees F. Do not prepare in toaster oven keep frozen until ready to use cook thoroughly before eating.
Always refer to the actual package for the most accurate information