Vegetable Saute: Bok Choy, Mushrooms, Onions, Yellow Soybean Sprouts, Yellow Bell Pepper, Scallions, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water), Toasted Sesame Oil, Korean Red Pepper. Short Grain Brown Rice: Rice, Water. Bulgogi Sauce: Water, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Pear Juice Concentrate, Evaporated Cane Syrup, Toasted Sesame Oil, Ginger, and 2% or less of: Native Corn Starch, Cane Sugar, Garlic Puree (Garlic, Water), Granulated Onion, Lemon Juice Concentrate, Toasted Sesame Seeds, Korean Red Pepper, Xanthan Gum, Black Pepper. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger.
Keep frozen. Cook thoroughly. Cooking instructions: Microwave (1000 watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 4 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating. Ovens vary. Cook to an internal temperature of 165 degrees F.
Always refer to the actual package for the most accurate information