Rustichella d Abruzzo Penne

Rustichella d Abruzzo Penne

Rustichella D Abruzzo

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Italian macaroni product. Italians believe that their country's finest pasta comes from Abruzzo. There, east of Rome, the combination of grain grown under salty Adriatic breezes and water from pure mountain springs has long been said to work magic. In the town of Pianella, artisan pasta-maker
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Durum Wheat Semolina, Water


Cooking Pasta Perfectly Al Dente: Boil pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. A Thousand Ways to Taste it: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Best Before: See bottom of the package. Cooking Time: 10-12 minutes.

Always refer to the actual package for the most accurate information