Rustichella d Abruzzo Lasagne

Rustichella d Abruzzo Lasagne

Rustichella D Abruzzo

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Italian macaroni product. Selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give our specialty pasta its own taste. Product of Italy.


Durum Wheat Semolina, Water.


Lasagne cooking time 12-14 minutes.

Always refer to the actual package for the most accurate information