Rustichella d Abruzzo Egg Pasta Fettuccine

Rustichella d Abruzzo Egg Pasta Fettuccine

Rustichella D Abruzzo

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Italian macaroni product. Selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give our specialty pasta its own taste. Product of Italy.


Durum Wheat Semolina, Eggs


5-7 mins. The Secret for a Perfect Pasta Cooking Al Dente: For every 10 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste. Store in a cool, dry place away from light and direct heat. Best Before: See the date printed on the package.

Always refer to the actual package for the most accurate information