Durum Wheat Semolina, Water.
The secret for cooking pasta perfectly al dente. For every 500 g of dry pasta you need about 5 liters of water (preferably not hard water). Boil the water slowly. Add a pinch of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and the let the pasta cook for the recommended time. When ready, add a cup of cold water to slow down the cooking and drain. Season to taste. Casareccia cooking time 10-12 minutes.
Always refer to the actual package for the most accurate information