Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb

Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb

Rustic Crust

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Details

Wheat-free. Two gluten-free pizza crusts. All natural. Dairy free. A pizza treat - without the wheat (and gluten free). Wheat and gluten-free pizza crust offers sure-fired flavor and the perfect crustal balance - crispy on the edges, moist in the middle - with now wheat or gluten anywhere in sight
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Ingredients

White Rice Flour, Tapioca Flour, Water, Soy Flour, Guar Gum, Egg Whites, Soy Oil, Yeast, Salt, Raw Cane Sugar, Garlic Powder, Onion Powder, Basil & Parsley.

Directions

1. Remove cardboard from package and recycle. 2. Preheat oven to 450 degrees F, remove crust from package and discard freshness pack. 3. Lightly brush top of crust with olive oil & top with favorite ingredients. 4. Lower oven temperature to 425 degrees F and place pizza directly on oven rack. 5. Bake for approximately 12 to 14 minutes till golden brown.

Always refer to the actual package for the most accurate information