Rufus Teague Spicy Steak & Dippin' Sauce

Rufus Teague Spicy Steak & Dippin' Sauce

Rufus Teague

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Rufus liked his steak and every once in a while he'd fancy it up with a little of this stuff. This amazing sauce he whipped up can turn a poorly cooked piece of meat into a real gem. And will even leave a little tingle in your mouth.


Here's some of the ingredients: Vinegar, Water, Raisin Paste, Mustard (Water, Vinegar, Mustard Seed, Salt, Spices), Sugar, Tomato Paste, Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Anchovy Paste (Anchovies, Salt), Garlic Powder, Orange Juice, Onion Powder, Salt, Chipotle Peppers, Habanero Peppers, Spices.


Eat on meat: For dippin', bastin', marinatin', slatherin', pourin' and brushin' on anything that had feathers, fur or scales. Refrigerate after opening.

Always refer to the actual package for the most accurate information