Rudi's Organic Bakery Organic Bakery Bread Multigrain Oat

USDA Organic. An all-around great oat bread. Now more fiber! Dense enough to hold up to the heartiest of sandwiches. Perfect with roasted chicken or grilled salmon. If you grew up on a farm, this is the bread you remember waking up to! The Legacy of the Artisan Baker. Hundreds of years ago most families baked their own breads. Rustic loaves were mixed, kneaded, shaped and left to rise in family kitchens before being carted to communal ovens watched by a village elder who would carefully guard the loaves as he tended the fire. Eventually this role developed into the trade of village baker, having gathered the skills, techniques, recipes and methods from the local home bakers and their centuries of baking experience. At Rudi's Organic Bakery, we hold to the traditions of this village baker, following the natural process - as in making great wine or cheese - preserving the art of breadmaking for this generation and generations to come. Everything good, nothing bad. The farmers who grow on our ingredients use: no dangerous pesticides or herbicides; no chemical fertilizers; no genetically modified organisms. And in our breads we use: no synthetic chemicals; no artificial ingredients; no artificial preservatives. Great taste takes time. Our bread is allowed to rise slowly to let each individual load develop its own wonderful flavor, texture and fullness. No saturated fat. No cholesterol. Low fat. Development of heart disease depends upon many factors but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Development of cancer depends on many factors. Eating a healthy diet low in fat may help reduce the risk of some cancers. Small batch breads since 1976. Certified organic by Quality Assurance International.