Pasta (Semolina (Wheat), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Cheddar Cheese (Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes)), Salt, Butter, Buttermilk, Sodium Phosphate, Disodium Phosphate, Lactic Acid, Natural Flavors), Whey, Maltodextrin, Salt, Natural White Truffle Flavor, Xanthan Gum, Dehydrated Mushrooms, Garlic Powder, Yeast Extract, Spice.
Cooking instructions: Ingredients: 1/4 cup milk. 2 tbsp butter. 4 cups water. Roland® white truffle oil (optional). Instructions: 1. In a large size pot, bring water to a boil. 2. Add pasta to boiling water and cook 12-14 minutes, or to desired tenderness. 3. Drain pasta and return to pot. 4. Add cheese sauce packet, butter and milk. 5. Stir until ingredients are well-mixed and smooth. 6. For extra truffle flavor and aroma, drizzle Roland® white truffle oil over the mac & cheese right before serving. Store in a dry & cool place.
Always refer to the actual package for the most accurate information