Roland Truffle Mac & Cheese

Roland Truffle Mac & Cheese


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Quality since 1934. Blends the rich taste of truffle with creamy white cheddar. No artificial flavors. No preservatives. Here at Roland Foods, we've been importing truffles since 1934. We know truffles. We love truffles! Their distinctively earthy flavor and aroma are intoxicating and
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Enriched Macaroni (Wheat Flour), Niacin, Iron, Thiamine, Riboflavin, Folic Acid); Cheese Mix (Whey, Cheddar Cheese [Milk, Culture, Salt, Enzymes], Salt, Butter [Cream], Buttermilk, Sodium Phosphate, Disodium Phosphate, Lactic Acid, Natural Flavors), Maltodextrin, Contains 2% or less of Whey, Salt, Black Pepper, Artificial Truffle Flavor, Dehydrated Mushrooms, Xanthan Gum, Yeast Extract, Garlic Powder.


Cooking instructions: Ingredients: 1/4 cup Milk. 2 Tbsp. Butter. 4 cups Water. Roland® White Truffle Oil (optional). Instructions: 1. In a large size pot, bring water to a boil. 2. Add pasta to boiling water and cook 12-14 minutes, or to desired tenderness. 3. Drain pasta and return to pot. 4. Add cheese sauce packet, butter and milk. 5. Stir until ingredients are well-mixed and smooth. 6. For extra truffle flavor and aroma, drizzle Roland® White Truffle Oil over the mac & cheese right before serving. Refrigerate any leftovers.

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