Enriched Macaroni (Wheat Flour), Niacin, Iron, Thiamine, Riboflavin, Folic Acid); Cheese Mix (Whey, Cheddar Cheese [Milk, Culture, Salt, Enzymes], Salt, Butter [Cream], Buttermilk, Sodium Phosphate, Disodium Phosphate, Lactic Acid, Natural Flavors), Maltodextrin, Contains 2% or less of Whey, Salt, Black Pepper, Artificial Truffle Flavor, Dehydrated Mushrooms, Xanthan Gum, Yeast Extract, Garlic Powder.
Cooking instructions: Ingredients: 1/4 cup Milk. 2 Tbsp. Butter. 4 cups Water. Roland® White Truffle Oil (optional). Instructions: 1. In a large size pot, bring water to a boil. 2. Add pasta to boiling water and cook 12-14 minutes, or to desired tenderness. 3. Drain pasta and return to pot. 4. Add cheese sauce packet, butter and milk. 5. Stir until ingredients are well-mixed and smooth. 6. For extra truffle flavor and aroma, drizzle Roland® White Truffle Oil over the mac & cheese right before serving. Refrigerate any leftovers.
Always refer to the actual package for the most accurate information