Roland Truffle Mac & Cheese Whole Wheat

Roland Truffle Mac & Cheese Whole Wheat


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Quality since 1934. Blends the rich taste of truffle with creamy white cheddar. No artificial flavors. No preservatives. Truffels distinctively earthy flavor and aroma are intoxicating and downright addictive. Here it is - the pinnacle of elevated comfort food is now yours to make at home. It's
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Pasta (Whole Durum Wheat Flour, Semolina (Wheat), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Cheddar Cheese (Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes)), Salt, Butter, Buttermilk, Sodium Phosphate, Disodium Phosphate, Lactic Acid, Natural Flavors), Whey, Maltodextrin, Salt, Natural White Truffle Flavor, Xanthan Gum, Dehydrated Mushrooms, Garlic Powder, Yeast Extract, Spice.


Cooking Instructions. Ingredients: 1/4 cup milk. 2 tbsp. butter. 4 cups water. Roland® white truffle oil (optional). Instructions: 1. In a large size pot, bring water to a boil. 2. Add pasta to boiling water and cook 12-14 minutes, or to desired tenderness. 3. Drain pasta and return to pot. 4. Add cheese sauce packet, butter and milk. 5. Stir until ingredients are well-mixed and smooth. 6. For extra truffle flavor and aroma, drizzle Roland® white truffle oil over the mac & cheese right before serving. Store in a dry & cool place.

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