Roland Italian Risotto Porcini Mushroom

Roland Italian Risotto Porcini Mushroom


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Imported Arborio rice mix. Simply add water, simmer & serve. Proudly imported from Italy, Roland Italian Risotto follows an authentic Italian recipe to bring you one of Northern Italy's most prized dishes! Prepared with a rich blend of Italian Arborio rice, porcini mushrooms, and Italian
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Rice, Vegetable Broth (Sea Salt, Yeast Extract, Rice Flour, Palm Oil, Onion, Garlic), Porcini Mushrooms, Cream Powder (Cream, Sodium and Calcium Phosphates (as a stabilizer), Ascorbyl Palmitate (as an antioxidant)), Salt, Parsley, Artificial Flavorings (Maltodextrin, Gum Arabic (as a thickener), Propylene Glycol (as an emulsifier), Palm Oil).


Simply add water, heat and serve! Preparation instructions: Combine contents of package with 2 cups of cold water in an uncovered sauce pan. Bring the risotto to a boil. Reduce heat and simmer, stirring occasionally for about 18 minutes, or until rice is tender and creamy. If desired, butter and Parmesan cheese may be added to taste. Set the risotto aside for a minute before serving.

Always refer to the actual package for the most accurate information