Rice, Parmesan-Reggiano, Gorgonzola, Pecorino-Romano (Goat Milk) And Mozzarella Cheese Powder Blend (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Broth (Sea Salt, Yeast Extract, Rice Flour, Palm Oil, Onion, Garlic), Cream Powder (Cream, Sodium And Calcium Phosphates (As A Stabilizer), Ascorbyl Palmitate (As An Antioxidant)), Salt, Chives, Artificial Flavorings (Whey, Maltodextrin, Rice Starch, Triacetin (Flavoring Agent), Silicon Dixoide (As An Anticaking Agent), Onion.
Simply add water, heat and serve! Preparation instructions: Combine contents of package with 2 cups of cold water in an uncovered sauce pan. Bring the risotto to a boil. Reduce heat and simmer, stirring occasionally for about 18 minutes, or until rice is tender and creamy. If desired, butter and parmesan cheese may be added to taste. Set the risotto aside for a minute before serving.
Always refer to the actual package for the most accurate information