Roland Israeli Couscous Tuscan Herb

Roland Israeli Couscous Tuscan Herb


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All natural. Simply add water, heat & serve. Ready in 15 minutes. Also known as Pearl Couscous, Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectable chewy texture when cooked. Roland Tuscan Herb Israeli Couscous has the lively and savory blend
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Israeli Couscous [Wheat Flour (Contains Gluten)], Maltodextrin, Dehydrated Garlic, Onion and Bell Pepper, Sea Salt, Spices, Hydrolyzed Corn and Soy Protein, Yeast Extract, Silicon Dioxide (Anti-Caking), Dextrose and Natural Flavor.


Cooking instructions: 1) In a 1 quart saucepan bring 1 1/4 cups of water and 1 Tbsp. of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 mins. Before serving.

Always refer to the actual package for the most accurate information