Roland Israeli Couscous Porcini Mushroom

Roland Israeli Couscous Porcini Mushroom


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All natural. Ready in 15 minutes. Simply add water, heat & serve. Also known as Pearl Couscous, Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the
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Israeli Couscous [Wheat Flour (contains Gluten)], Maltodextrin, Sea Salt, Onion and Garlic Powder, Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Spices.


Cooking instructions: 1) In a 1 quart saucepan bring 1 1/4 cups of water and 1 tbsp. of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 mins before serving.

Always refer to the actual package for the most accurate information