Roland Bread Crumbs, Panko, Whole Wheat

Roland Bread Crumbs, Panko, Whole Wheat


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All natural. 100% whole grain. 16 g or more per serving. Eat 48 g or more of whole grains daily. Panko (pahn-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender
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Bread Crumbs (Whole Wheat Flour, Palm Oil, Salt, Yeast).


Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in panko. Brown in hot oil.

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