Rising Moon Organics� Basil, Asiago, & Pine Nut Pesto Ravioli. Certified organic. USDA organic
Pasta Ingredients: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Parsley, Organic Turmeric. Filling Ingredients: Organic Half & Half (Organic Milk, Organic Cream), Water, Organic Basil, Organic Mozzarella Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Potato Flakes, Organic Corn Starch, Organic Garlic, Sea Salt, Organic Asiago Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Pine Nuts, Organic Black Pepper.
Keep frozen - serves two. Cooking instructions: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are "pillowy." 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics� organic pasta sauce.
Always refer to the actual package for the most accurate information