Whole Wheat Durum Wheat Flour.
1 Cup uncooked orzo2 Quarts Water1 Teaspoon salt (optional)1. Bring water to a rapid boil and add orzo.2. Add 1 teaspoon salt (optional) and bring to a second boil.3. Cook, stirring occasionally, until "al dente" (firm to the bite) approximately 8–10 minutes.4. Drain and serve.
Always refer to the actual package for the most accurate information