Quality durum wheat with sundried tomato & spinach. Cooks in just 5 minutes. From our fields to your table. So flavorful you'll forget it's healthy.
Durum Wheat Semolina, Tomato Powder, Spinach Powder, Annatto Extract (Color), Alfalfa Extract (Color).
Cooking Tri-Color Couscous1 cup uncooked couscous1 cup water1/4 teaspoon salt (optional)1 teaspoon butter (optional)1. In a medium saucepan bring water, salt, and butter to a boil.2. Add couscous, stirring quickly.3. Remove from heat and cover.4. Let stand for 4–5 minutes.5. Fluff with a fork before serving.Yields approximately 2 cups of cooked couscous.
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