Italian-style rice for use in risotto dishes. 150 calories per serving, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g sugars (0% DV). From our fields to your table. So flavorful you'll forget it's healthy. Bringing worlds of flavor to your table.
1 cup uncooked rice2 tablespoons olive oil2 tablespoons butter1/2 cup chopped onion3 cups chicken or vegetable broth, salt and pepper (optional)1. Saute onion in oil and butter for 3 minutes.2. Add rice, stirring for about 2 minutes.3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed.4. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup.
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