Quick Tapioca Pudding: 3 Tbsp Reese Granulated Tapioca, 1/3 Cup sugar, 1 egg, well beaten, 3 cups milk, 1 tsp vanilla. 1. Combine tapioca, sugar, milk and egg in medium saucepan; let stand 5 minutes. 2. Cook on Medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Stir in vanilla. 3. Cool 20 minutes; stir. Serve warm or chilled. Refrigerate leftover pudding. Makes 6 servings (1/2 cup each). Microwave: Mix tapioca, sugar, milk and egg in large microwaveable bowl; let stand 5 minutes. Microwave on High 10 to 12 minutes until mixture comes to a full boil, stirring every 3 minutes. Stir in vanilla. Cool as directed above.
Always refer to the actual package for the most accurate information