Filtered Water, Onion, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Garlic, Fresh Basil, Black Pepper, Parsley, Rosemary, Thyme, Chives, Xanthan.
Serves 2-4. 02 min. Warm Balsamic Cherry Tomatoes: 1 pouch Red Fork Balsamic Cherry Tomato Skillet Sauce; 1 pint container (10 ounces) cherry or grape tomatoes, halved. 1. Cook: Heat sauce in a 10-inch nonstick skillet over medium-high heat. Add tomatoes and mix well with sauce. Cook, stir occasionally, until tomatoes are heated through, about 2 minutes. 2. Serve: Pile warm tomatoes onto toasted bread or mix into pasta or serve with grilled meats.
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