Unbleached and Unbromated Wheat Flour, Malted Barley, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Water, Olive and Soy Oil, Sugar, Salt, Yeast and Ascorbic Acid.
Keep frozen. Defrost when ready to use: Remove dough from packaging. Lightly cover dough with oil. Let dough sit at room temperature approximately 6 hours or put in refrigerator overnight and let thaw at room temperature for about 2 hours. Make your favorite recipe: Pizza - preheat oven at 450 degrees F. Grease a 14" pan or tray. Roll out and spread one dough ball to fit pan. To taste, spread on pizza sauce and sprinkle on cheese. From there be as creative as you want with garlic, oregano, salt and any other favorite vegetable or meat. Then let it bake to a crispy crunchy golden brown for about 20 minutes. Calzones- defrost dough ball and cut into 4 equal pieces. Form each into a flat round shape. In center place ricotta and mozzarella cheese. Fold dough into a half circle and press edges to seal. Bake in oven at 375 degrees F. until golden brown. Italian bread - using one thawed dough ball, press down and shape into a loaf 12" long with and taper the ends. On a greased pan, let sit for 20 minutes. With a knife, slit top diagonally 3 times across. Spread top with oil and bake at 375 degrees F. for 45 minutes.
Always refer to the actual package for the most accurate information