Ray's New York Bagels What's A Bialy?

Ray's New York Bagels What's A Bialy?

Ray's New York Bagels

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Details

What's a Bialy? The flavor of a bagel the texture of an English muffin. It's the perfect combination with a slight savory onion flavor. Handmade in Brooklyn using Famous New York water. A Bialy is only worth eating if it's made in Brooklyn! Great for breakfast, lunch or dinner! Our
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Ingredients

Wheat Flour, Water, contains less than 2% of each of the following: Salt, Yeast, Potato Starch and Onions.

Directions

Keep frozen. If thawed product shelf life is 24 - 48 hours. Cooking instructions: Pop in toaster or toaster oven on medium-high setting for 1 or 2 cycles. Or bake in pre-heated toaster oven or conventional oven at 400 degrees F for 4 to 5 minutes. Just pop in your toaster for a bakery hot 'n fresh taste!

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