Racconto Egg Noodles, Extra Broad

Racconto Egg Noodles, Extra Broad


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Racconto has been importing authentic Italian food products. We have grown to become Chicago's No. 1 imported Italian pasta and our product lines have expanded to encompass items from around the globe. Our dedication to authenticity ensures consistent quality to keep your culinary traditions
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Whole Egg, Enriched Durum Extra Fancy Flour (Iron, Thiamin, Niacin, Folic Acid)


1. Bring 1 gallon of water to a boil. 2. If desired, add 1 tbsp of salt to boiling water. 3. To cook al dente (The Italian phrase al dente refers to firmly cooked pasta), place pasta into boiling water and stir occasionally for 3-4 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce.

Always refer to the actual package for the most accurate information