Salt, Salt, Sugar, Chili, Shallot, Yeast Extract, Dried Shrimp, Lemon Grass, Chili Powder, White Pepper, Sodium Carbonate, Disodium Phosphate, Turmeric, Galangal, Turmeric Powder, Palm Olein, Shrimp Paste (Shrimp, Salt), Laksa Paste - Water, Chili Paste (Water, Dried Chili, Salt), Laksa Leaf (Polygonum), Laksa Premix - Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Noodle/La Mian - Wheat Flour
Cooking: 1. Add (A) Laksa paste and then (B) Laksa premix into 2 cups of water. Mix well and bring to a boil. 2. Put noodles into the boiling curry soup. Lower heat and boil for 7 mins. 3. Laksa La Mian is ready to serve. For a more indulgent meal, at step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried bean curd (tau pok) at the 6th minute. Keep in a cool dry place.
Always refer to the actual package for the most accurate information