Red Wine Vinegar Reduced with Water to 5% Acidity.
Pompeian® red wine vinaigrette: 1/3 cup Pompeian red wine vinegar. 1/4 tsp salt (optional). 1/4 tsp black pepper. 1 cup Pompeian extra virgin olive oil. Mix vinegar, (salt) and black pepper with a fork or wire whisk. Slowly whisk in oil until well blended. Serve over salad. Best to refrigerate after use.
Always refer to the actual package for the most accurate information