P.J.'s Organics Burritos, Organic, Steak and Cheese

P.J.'s Organics Burritos, Organic, Steak and Cheese

P.j.'s Organics

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Pinto beans, rice, onions, green bell peppers, & cheese. Hand rolled in a flour tortilla with organic steak. Protein: 14 g. Fiber: 4 g. USDA organic. US inspected and passed by Department of Agriculture. My Story: If you're like me, you love Mexican food and the convenience of frozen burritos
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Tortilla: Organic Unbleached Wheat Flour, Water, Organic Canola Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate). Filling: Organic Beef Steak, Organic Pinto Beans, Organic Long Grain White Rice, Water, Organic Onion, Organic Green Peppers, Organic Monterey Jack Cheese (Organic Milk, Cheese Cultures, Salt Enzymes), Organic Tomato Paste, Organic Corn Starch, Organic Distilled Vinegar, Sea Salt, Organic Chili Powder, Organic Cilantro, Organic Garlic Powder, Organic Onion Powder.


Keep frozen. Oven: Pre-heat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Wrap burrito loosely in paper towel. Cook on high 1-1/2 minutes. Turn over. Cook another 1 to 1-1/2 minutes, or until hot. Let stand for a few minutes - burrito will be hot! Microwave ovens vary, use cooking instructions as guidelines.

Always refer to the actual package for the most accurate information